NettetDad's Lima Bean Soup with Ham Bone - recipepes.com best recipepes.com. Dad's Lima Bean Soup with Ham Bone Ingredients 1 (16 ounce) package dried lima beans 1 ham bone with some meat 8 cups water, or more as needed 1 tablespoon olive oil 4 stalks celery, diced 1 onion, diced 1/2 pound diced cooked ham 4 carrots, peeled and sliced 1 … Nettet17. nov. 2024 · Slow Cooker Ham and Lima Bean Soup 1 Ham bone with some meat left on it 2 lb. Dried large Lima Beans (I recommend Camellia brand) and be sure to soak overnight but never longer than 8 hours as the beans will start fermenting 2 lg. Carrots sliced into rounds 2 Celery stalks (be sure to save the leaves to add when finishing up …
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NettetRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth. Stir in the tomatoes, and add salt and pepper to taste. Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender. Nettet30. jan. 2024 · Add the rinsed beans, ham hock, bay leaf, water, salt and pepper. Boil gently for 20 minutes, then reduce the heat to low, cover the pot, and simmer for 1-2 more hours. Stir the pot occasionally, and … knights and merchants 3
Leftover Ham Bone Soup Recipe - Lana
Nettet4. feb. 2024 · Once the cooking time has finished, release the pressure naturally and remove the ham bone from the Instant Pot. Scrape any meat from the bone and return the meat to the bean soup. Stir well and serve by the bowlful with a side of crusty bread. Easy and delicious! To make the Instant Pot Ham Bone Bean Soup, you will need the … Nettet7. des. 2024 · 1 pound dried baby lima beans 2 medium onions, coarsely chopped 1 ham bone 3 to 4 cups water, or enough to cover 2 1/2 cups diced leftover ham 1 teaspoon Cajun or Creole seasoning blend … Nettet5. des. 2024 · Add the ham bone and desired seasonings, then let it simmer for three to four hours. This can be done in a slow cooker as well. Once done, let it cool, then strain out the bone and any other solids. Refrigerate the stock. A layer of fat will solidify on top, which needs to be skimmed off and discarded. knights and merchants download